Concept imageryAppetizers
The kitchen
White porcelain, green onion, and a wok that stays busy.
East Side Village cooks the Chinese comfort food Kingston phones in on a weeknight: chicken chow mein with real bite left in the vegetables, fried rice that lands still steaming, lemon chicken under a bright glaze, and a Dai Dop Voy that fills the whole container.
The kitchen keeps things simple: one counter, a neat stack of takeout boxes, and a phone that rings from open to close. Order ahead at (613) 542-2228, sit down at a table inside, or have dinner brought to your door.